5 Steps to prevent Heart Disease

Sunday, May 3, 2015

Too much insulin = Too many free fatty acids (FFA)


 Dr. F. Xavier Pi-Sunyer on Insulin resistance


Lecture from Columbia Obesity Board review
4-22-15 

Insulin resistance leads to a high level of insulin trying to maintain homeostasis of glucose while unfortunately driving the production of FFA from breakdown of triglycerides. 

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