Big Fin Seafood Kitchen in Orlando link
7-8 ounce Swordfish cooked medium well which was a little dry for me but that was what the Chef recommended as it is such a big piece that in order to cook it through it needed to be medium well.
I asked for more of the signature sauce and that made it a great dish.
World record Blue Marlin 1,656 pounds
Swordfish 1,182 pounds world record
Excellent scallops also at Big Fin
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